In 100 g (Grams) of Nuts, pecans, dry roasted, with salt added there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Nuts, pecans, dry roasted, with salt added.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Nuts, pecans, dry roasted, with salt added

Nuts, pecans, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, pecans, dry roasted, with salt added are listed below.

Water	1.12 g	1.12%
Energy (calorie)	710 kcal
Energy (joule)	2969 kJ
Protein	9.5 g	9.5%
Total lipid (fat)	74.27 g	74.27%
Ash	1.56 g	1.56%
Carbohydrate, by difference	13.55 g	13.55%
Fiber, total dietary	9.4 g	9.4%
Sugars, total	4.06 g	4.06%
Sucrose	4 g	4%
Glucose (dextrose)	0.04 g	0.04%
Fructose	0.04 g	0.04%
Lactose	0 g
Maltose	0 g
Starch	0.24 g	0.24%
Calcium, Ca	72 mg	0.07%
Iron, Fe	2.8 mg
Magnesium, Mg	132 mg	0.13%
Phosphorus, P	293 mg	0.29%
Potassium, K	424 mg	0.42%

Nutrients in Nuts, pecans, dry roasted, with salt added